A Foodie’s Guide to the Camino: A Vegetarian Adventure

A Vegetarian Adventure (with Eggs & Dairy)

The Camino Portugués isn’t just a historical and cultural pilgrimage; for adventurous vegetarians like yourself, it’s a delicious journey brimming with plant-based delights that incorporate eggs and dairy. We can ditch the worry about meat and seafood, because Portugal’s culinary scene offers a treasure trove of vegetarian options waiting to be explored. This guide will take you on a mouthwatering adventure through the regional specialties you can enjoy on your Camino adventure, all perfectly suited to your dietary preferences.

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1. A Vegetarian Tapestry of Flavors

Portugal’s diverse landscapes are mirrored in its cuisine, and you’ll encounter distinct vegetarian specialties in each region.

• Lisbon and Central Portugal: Your journey begins in Lisbon, where tempting Pastel de Nata awaits! Indulge in the creamy egg custard and flaky pastry — a vegetarian delight. Venture inland to Alentejo and savor Migas Alentejanas, a flavorful bread and vegetable stew often made with seasonal greens, garlic…